Mandarins are known for their sweet flavour and distinctive fragrance. They can be added to everything from fruit salads to stir fries and jams, and are a popular addition to the classic Australian pavlova. With an easy-peel skin and bite-sized segments, they are the perfect on-the-go snack.

Mandarin facts

  • High levels of antioxidants
  • Mandarins are carefully harvested ripe off the tree
  • Mandarins produce synephrine, which helps curb cholesterol production
  • Low in kilojoules, with very low levels of fat and cholesterol
  • Mandarin trees take 4 years to mature and grow larger sized fruit


Mandarins are generally harvested in late autumn and winter.